bistoro creston

This time, the theme is a friendly and casual “BISTRO”❣️Casual doesn’t mean cutting corners—we’re all in‼️

Once again, we’ve invited French chef Tomo Urata to create an authentic bistro experience🇫🇷💕

Come and see what real bistro cooking is all about🍽️✨

Born in Japan in 1982, Chef Urata began his culinary journey at Tokyo’s acclaimed Ginza Grape Gumbo, where he perfected his craft over seven years✨

His impressive career led him to France, where he worked in some of the world’s most prestigious Michelin-starred kitchens: Relais de la Poste, Régis et Jacques Marcon, and Maison Troisgros⭐️These elite experiences have shaped his culinary expertise, elevating his creations to the highest standards of French cuisine🍴🇫🇷

Following his tenure as Executive Chef at Mifune NY, Chef Urata returns to New York with even more refined skills and inspiration🗽✨His innovative dishes, crafted with precision and artistry, are infused with a rich tapestry of influences💙🤍❤️

📅 Date: April 13th, 2025

🇫🇷Chef Tomohiro Urata in Creston🇺🇸

“Bistro”

$98 with 3 Wine Pairing (plus $20 Service Charge)

🚨The nature of our menu makes it extremely difficult to accommodate

Nut, Dairy, Mushroom, and Gluten allergies at this time.

We kindly ask for your understanding.