“The King Crab” Premium Dinner by Michelin-starred chef KazuShige Suzuki from iccA

Written By Joyce Lin

We are so excited to collaborate with Chef Kazushige Suzuki again for a premium dinner featuring King Crub.

Thank you so much to all the guests who came out for the night. We hope you all enjoy the food and wine we pull together.

Thank you, Chef Kazu, for all of your hard work. It’s has been a pleasure to have you again here at Creston!

Joyce Lin
Previous

“Super Market Challenge” Creston x Chef Hisanori Yamamoto
Next

“Champignons” Premium Private Dinner by Tomohiro Urata