Modern Japanese Midsummer Tastes by Kumiko Harada

Creston welcomes its first female chef! 🤍🤍🤍 Experience her dishes that capture the spirit of each season!

Born and raised in Japan, and seasoned in New York, Chef Kumiko masterfully blends seasonal ingredients with international flavors, creating Modern Japanese Cuisine like no other🇯🇵🇺🇸💕

A proud NGI graduate with training from Mercer Kitchen, Bolero, and a top NYC catering giant, Chef Kumiko brings unparalleled culinary expertise to your table. Experience the exquisite fusion of East and West with Chef Kumiko✨✨